is one of the most common dishes in Thailand. It’s usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. This recipe is for a ‘one-dish meal’ sized portion. If you plan on making this as a dish to serve with others for a shared meal, double the recipe. Unfortunately, it’s hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn’t as good in this dish. Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe.
Ingredients:
-220g Lean chopped or ground meat (it can be chicken, pork, beef, etc, or even fresh mixed seafood)
-1 tbsp Fresh chopped garlic
-Chillies, cut in half, or on an angle (amount & variety up to your heat tolerance)
-1 cup Holy basil leaves, fresh
-1 tbsp/ 20ml Oil for frying
-1 tbsp/20ml Soy sauce (Thai 'golden mountain' or 'healthy boy' is great)
-1 tbsp/20ml Oyster sauce (Thai Maekrua is awesome!)
*Fried egg (to put on top of the rice)
*Steamed rice
Thai Food Preparations:
1. Heat a little oil in a frying pan, wok or sauteuse
2. Fry garlic until golden over medium heat
3. Add chopped/minced meat or seafood
4. Stir-fry a minute or two until almost cooked.
5. Add oyster sauce, soy sauce, basil leaves and chilli
6. Fry the egg
7. Serve on a plate with steamed rice. Put the fried egg on top of the rice.
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